From Bundaberg’s rich red soil, never ending landscape of abundant local produce and near perfect weather comes one of the hottest beverages, Kombucha. 

A unique artisan crafted beverage, HOTI Kombucha is delicately brewed under the warm Bundaberg sky and utilises as many local fruits as possible. 

Due to the availability of  precious seasonal ingredients, there may be times that select blends become unavailable in the range, however we welcome all enquiries.

Ginger Glow

Ginger lovers this one’s for you.  Warming, zestful and refreshing, this Kombucha is made with only the best organic ingredients; ginger, lemongrass, hibiscus flower, calendula petals and Pai Mu Tan white tea. It radiates health and is soothing on the tummy.  With a soft ginger colour and full mouth flavour, this is a taste that captures the essence of wellness. 750ml bottle. 

Hibiscus Ginger

Crafted by combining organic white tea, organic hibiscus flower and ginger, this warm red Kombucha exudes a sweet floral aroma with a soft, subtle ginger palate to finish.  The beauty lies in the Pai Mu Tan white tea, fruity and fuller in body than other white teas while maintaining a soft flavour, it allows the star ingredients of hibiscus and ginger to really shine. 750ml bottle.

Lime Elderflower

A thirst quenching crowd favourite, you’ll be drawn in by the vibrant purple hue of this Kombucha, and utterly hooked when you take a sip.  Expressing the freshness and vibrancy of zesty Bundaberg lime, it is carefully balanced with a sweet elderflower finish.  Crafted by combining organic green tea, butterfly pea flower, fresh pressed lime juice and elderflower, you’ll be quaffing this exotic blend from your favourite wine glass and returning for more. 750ml bottle. 


Don’t let the light colour fool you, this Limoncello inspired Kombucha is bursting with a punchy flavour.  Local tangy lemon is infused with notes of mint and liquorice, leaving a tingly flavour impression after every sip.  Organic lemongrass, lemon myrtle, lemon peel and lemon juice combine with organic hibiscus flower to create a taste sensation with a sassy attitude. 750ml bottle. 

Mango Passionfruit

Locally grown Bundaberg mango combined with fresh local organic passionfruit to bring a sweet and tangy sensation to this bright and fruity kombucha.  Created with best organic Pai Mu Tan White Tea and sweet organic sencha green tea, the ripe and fruity flavour of this blend will provide you with that vibrant, fresh taste of summer on even the gloomiest of days. 750ml bottle 

Butterfly Passionfruit

Boasting a bright purple hue, this unique kombucha is created using organic green tea, butterfly pea flower and fresh local organic  passionfruit.  The tangy sweetness of the passionfruit is balanced by the grassy aromas of the green tea. The perfect combination of fruit and earth, this kombucha exudes a tart, yet sweet and fragrant finish. 750ml bottle. 

Rasberry &

Created using a delicate combination of organic teas, this Kombucha showcases the sweetness of raspberry and rosewater balanced with notes of orange.  HOTI’s signature blend of Pai Mu Tan White and organic sencha green tea is combined with a variety of herbal teas to bring a delectable flavour to life.  With a gentle, elegant finish, this is the perfect introduction to Kombucha for beginners. 750ml bottle. 

Blood Orange

Inspired by the rich citrus growing area of Gayndah comes HOTI Blood Orange Kombucha.  With it’s distinct crimson almost blood coloured flesh, blood oranges are crisp, refreshing and uplifting with notes of raspberry and citrus.  Fresh blood oranges are hand juiced and blended with HOTI signature Kombucha of Organic Pai Mu Tan White and organic sencha green tea to create a taste that is rich, and sophisticated. 750ml bottle. 


A tropical delight, this iridescent pink kombucha is oozing with character.  An infusion of organic Pai Mu Tan White and organic sencha green teas, this colourful brew acquires its flavour from locally sourced red, white and yellow dragon fruit.  With hints of citrus and subtle tastes of pear and kiwi fruit to finish, this elegant kombucha is refreshingly sweet and balanced and will encourage you to return to your glass time and time again. 750ml bottle. 


Grown in the warm Bundaberg winter sunshine, strawberries are infused into the finished HOTI signature blend of Pai Mu Tan White and organic sencha green tea to give a luscious tangy yet sweet pallet.  Notes of rosehip and lychee add to the elegance and give the finished colour a vivid sweet red.  A limited release, and only available while the Bundaberg strawberry stocks last. 750ml bottle. 


Caffe is a delicate and delicious infusion of ground coffee beans, premium Assam black tea and cold brew local Kadilly Coffee 750ml bottle. 

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Artisan Sourdough Bakery


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0418 142 566


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